Our Products
Forget everything you thought you knew about plant-based food. Our handcrafted range is packed with bold flavours, real ingredients, and zero compromises. From cultured cashew cheeses that rival the dairy aisle to gut-friendly ferments that you won’t be able to put down, this is plant-based eating as it should be: indulgent, nourishing, and downright delicious.
Don’t just take our word for it, try them for yourself.
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5 'In-a-Pickle' Bundle
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A vibrant mix of fermented favourites and classic pickles, this 5-jar bundle is designed to bring...
5 'Say Ch**se' Bundle
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A full-flavour celebration of all five of our cultured cashew cheeses, handcrafted to deliver depth, creaminess,...
Bread & Butter Pickles
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These irresistibly sweet and tangy pickles have won over taste testers everywhere, clinching a coveted...
Farmhouse Mature Cheese
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This is our most flavour-packed cheese yet, sure to make cheese enthusiasts smile! Perfect for...
Garlic & Chive Cultured Cashew Cheese
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Our Cultured Cashew Cheese undergoes a meticulous fermentation process lasting 10 days, allowing the flavours...
Kimchi
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One of the best-known traditional ferments, Kimchi, is a key part of Wild Root’s core...
Perfect Pairings: Farmhouse Mature Ch**se and Kimchi
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Our ultimate comfort combo. Sharp, savoury Farmhouse Mature cashew cheese paired with bold, umami rich kimchi....
Perfect Pairings: Garlic & Chive Ch**se and Pickled Pink Cauliflower
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Fresh, creamy Garlic and Chive cultured cashew cheese meets the vibrant crunch of pickled pink...
Perfect Pairings: Tangy Blue Ch**se and Bread and Butter Pickles
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A playful twist on a classic flavour match. Tangy Blue cultured cashew cheese delivers bold, savoury...
Perfect Pairings: Truffle & Charcoal Ch**se and Spicy Beetroot Kraut
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A bold, earthy combination where indulgence meets fermentation. The deep, luxurious notes of Truffle and Charcoal...
Pickled Pink Cauliflower
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A vibrant and inviting medley of pickled beetroot, cauliflower, and onion, each element infused with...
Sauerkraut
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Winner of 2 Stars at The Great Taste Awards 2022 With its history and tradition...
Smoked Chilli Cheese
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Description: Cultured Cashew Cheese fermented for 10 days to mature the cheese, giving it a...
Spicy Beetroot Kraut
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Using traditional Sauerkraut techniques, we crafted this sweet and earthy Kraut with locally grown organic...
Tangy Vegan Cheese
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The Ultimate Wild Root Bundle
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Truffle & Charcoal Cheese
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Our Cultured Cashew Cheese undergoes a 10-day fermentation process to develop its rich, cheesy flavour....
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