Bringing delicious, consciously made plant-based food from our table to yours
We Filled the Gaps in our Fridge
We sampled the entire plant-based aisle. Nothing hit the mark. We wanted food that was clean, crave-worthy, and didn't make us choose between health and happiness, but we couldn’t find it. So we rolled up our sleeves and built it from scratch. Our range? It's everything we were searching for.
Plant-Based Cheese That Hits The Spot
After years of being dissatisfied with the vegan cheeses on the market, we took matters into our own hands, developing cheeses that taste great, without the rubbery texture and scarily long ingredient list.
Introducing our Cultured Cashew Cheeses, with explosive flavours and vibrant colours guaranteed to brighten up any cheese board, experience a taste your taste buds won't shut up about. From deliciously rich cheddar substitutes all the way to something with a bit more spice, our Cashew Cheeses are guaranteed to be the star of any meal.
But don’t just take our word for it, give them a try for yourself.
Small Batch, Naturally Fermented Goodness
At Wild Root, we craft small-batch ferments that are naturally rich in probiotics, made with clean, minimal ingredients, and packed with vibrant, living flavour. Our plant-powered options are simple, nourishing, and designed to support your gut health while tasting incredible.
We offer a range of delicious cupboard staples, as well as something a bit different for all you adventurous eaters out there. Fermentation is the best-kept secret to taking any dish to the next level, and with our diverse range, there’s plenty to try.
Because you deserve to eat delicious food that nourishes your body.
Check Out Our Delicious Plant Based Recipes
Alongside selling our products online, we also serve them in our own cafe, so we’ve spent the
time experimenting… and tasting lots of delicious recipes that we can’t wait for you to try.
Need Your Wild Root Fix As Soon as Possible?
Check out where you can buy your favourite Wild Root products nearby.
Product FAQs
Are your products vegan?
Of course. All of our products are 100% vegan and made in a facility that only handles vegan ingredients.
Is it gluten-free?
The majority of our range is gluten-free. The only product that is not gluten-free is our kimchi, but if you eat a gluten-free diet, you still have a whole range of delicious products to choose from.
Are your cheeses pasteurised?
Nope, and that’s a good thing. None of our products are pasteurised because we like to keep all that good bacteria alive and kicking. That’s part of what makes our cheeses so special and full of flavour.
Are your cheeses safe to eat during pregnancy?
We always recommend checking with your doctor before trying anything new during pregnancy.
How long do the cheeses last once opened?
Once opened, they’ll stay fresh in the fridge for up to a week, if you can resist finishing them before then!
Can I freeze your cheeses?
You cannot freeze our cheeses, but with how delicious they are, you can trust us that they’ll all likely be gone before freezing even crosses your mind.
Do your cheeses melt?
Not quite, they’re not the melty, stringy kind. But they do soften beautifully and spread like a dream when warm. Perfect for toasties, crackers, or just straight from the tub.