Makes: 4
Time: 5 minutes
Description: This quick kombucha mocktail is perfect as a dry January alternative with a gut health twist. Not only is it alcohol-free and delicious, but it's also packed full of good bacteria from Wild Root's Royal Rose Kombucha to help your gut microbiome thrive. The combination of fresh raspberries, aromatic basil, and Wild Root's floral kombucha creates a refreshing and sophisticated drink that's perfect for celebrating without the alcohol while supporting your digestive health.
Ingredients:
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24 raspberries
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Fresh basil
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Ice cubes
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750ml Wild Root Royal Rose Kombucha
Method:
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Add 4 raspberries and basil to a glass and crush with a muddler or back of a spoon.
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Add 2 handfuls of ice into the glass.
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Top up with Wild Root Royal Rose Kombucha and stir.
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Garnish with 2 more whole raspberries and a sprig of basil.
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Enjoy!
